Scoil: Cill a' Lachtáin
- Suíomh:
- Cill Alachtáin, Co. na Gaillimhe
- Múinteoir: Seosamh Ó hAllmhuráin
Sonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Cill a' Lachtáin
- XML Leathanach 0324
- XML “Churning”
- XML “Churning”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- (ar lean ón leathanach roimhe)and cold in Summer. The butter is taken out of the churn into a basin and washed and salted. Sometime ago the people used to put a coal of fire under the churn when they would be churning. It is customary when a man comes into the house and lights his pipe not to go away again without helping at the churning. Buttermilk is used for making bread.
- Our churn at home is a dash churn. It is about three feet in height. The sides of the churn are round and it is about fifteen years old. The parts of it are the [?] dash, churn cup, butter-dish. There is a mark on our churn to correspond(leanann ar an chéad leathanach eile)
- Bailitheoir
- Teresa Kearns
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- An Lorgain Mhór, Co. na Gaillimhe
- Faisnéiseoir
- Mrs Kearns
- Gaol
- Tuismitheoir
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- 42
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- An Lorgain Mhór, Co. na Gaillimhe