Scoil: Kilavoggy (uimhir rolla 2178)
- Suíomh:
- Coill an Bhogaigh, Co. Liatroma
- Múinteoir: Seán de Faoite
![Bailiúchán na Scol, Imleabhar 0202, Leathanach 033](https://doras.gaois.ie/cbes/CBES_0202%2FCBES_0202_033.jpg?width=1600&quality=85)
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0202, Leathanach 033
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Kilavoggy
- XML Leathanach 033
- XML “Bread in Olden Times”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- In olden times the principal bread used in all households was oat-meal. The oats after being well dried was ground by hand machine called a quern(?). It was then wet with water and made into a dough then flattened into a square cake of a half inch thickness and slowly baked on a griddle. A propped flag was also used for baking purposes. Another bread much used was boxty. It was made by peeling well washed raw potatoes grating them on a coarse tin made for the purpose by a tiner and putting into clean white bag about the size of a coat pocket. They bag was squeezed until all the water drained away. The contents of the bag were then mixed with flour and boiled potatoes until it formed a paste that could be flattened into cake form. It was then baked in an oven well buttered and served with tea.
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