Scoil: Cornagon (uimhir rolla 15690)
- Suíomh:
- Corr na gCon, Co. Liatroma
- Múinteoir: Frank Heeran
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0212, Leathanach 109
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Cornagon
- XML Leathanach 109
- XML “Potatoes”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- (ar lean ón leathanach roimhe)along with the bruised potatoes and so made quite an appetiting meal.Sometimes the people used to make potato cake and boxty when they used to be tired of using potatoes and dip. Now here is the way they used to make the boxty. They used to get some potatoes and washed them and peel them. Next they used to get a grater and a wooden dish which they used to have for the purpose of making boxty. When they used to have it grated they used to put it into little calico bags and they used to wring the water out of it. Then they used to get some boiled potatoes and peel them and bruise them on a dish. Next they used to mix the grated potatoes and the boiled potatoes together. Then they used to make small round cakes from the mixture and they used to put the cakes into a pot of boiling water and boil them. The boxty was generally made at night. When they used to be boiled it used to be put on plates and left till the next morning. Then they used to cut the boxty into slices and fry it in oil. This also used to make a quite appetiting meal.
- Bailitheoir
- Margaret Mary Tracey
- Inscne
- Baineann
- Seoladh
- Droim Ingne, Co. Liatroma
