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  3. Cluain (C.)

Scoil: Cluain (C.) (uimhir rolla 15443)

Suíomh:
An Chluain, Co. Liatroma
Múinteoir:
Bean Uí Sholamháin
Brabhsáil
Modh:
Bailiúchán na Scol, Imleabhar 0222, Leathanach 144

Tagairt chartlainne

Bailiúchán na Scol, Imleabhar 0222, Leathanach 144

Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.

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Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)

  1. XML Scoil: Cluain (C.)
  2. XML Leathanach 144
  3. XML “Boxty Making”
  4. XML “Potato Cake”

Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.

Ar an leathanach seo

  1. Boxty Making (ar lean)

    Roinn Roinn Postáil
    Níl tú logáilte isteach, ach tá fáilte romhat tras-scríobh a dhéanamh go hanaithnid. Sa chás seo, déanfar do sheoladh IP a stóráil ar mhaithe le rialú cáilíochta.
    (ar lean ón leathanach roimhe)
    Cealaigh
    Conas tras-scríobh a dhéanamh »
    Má chliceálann tú ar an gcnaipe sábhála, glacann tú leis go mbeidh do shaothar ar fáil faoi cheadúnas Creative Commons Attribution-NonCommercial 4.0 International License agus gur leor nasc chuig dúchas.ie mar aitreabúideacht.

  2. Potato Cake

    Roinn Roinn Postáil
    Potatoe Cake.
    Potatoe cake is a very popular dish in this part of the country. It is generally served during the Winter months. The potatoes are peeled, boiled and mashed. The mashed potatoes are then mixed with flour and milk, and is kneaded, shaped, and made into small cakes about four inches in diameter and a half an inch in thickness. They are then put on the pan and baked. The cakes are served in a dish with butter while they are still hot.
    The above information was given to me by my mother, Mrs. Reynolds, (age 45 years) Gortnaraw, Cloone. Written by Mary Reynolds, Gortnaraw, Cloone.
    Tras-scríofa ag duine dár meitheal tras-scríbhneoirí deonacha.
    Stair Athraigh