Scoil: Clochar (uimhir rolla 11910)
- Suíomh:
- An Clochar, Co. Liatroma
- Múinteoir: Lil Nic Ghabhann
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0226, Leathanach 031
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Clochar
- XML Leathanach 031
- XML “Churning”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- (ar lean ón leathanach roimhe)we put on boiling water. This brings on the butter more quickly. Sometimes we scald (i.e. make it soft and white) the butter by putting on too much hot water and then we have to put on cold water. The butter is lighted out with a strainer after it is put into a wooden basin called a "trincher". Then it is washed until "the water runs clear". Next salt is put into it and it is mixed thoroughly with the spades. When this is done it is ornamented by a print and then put into a small wooden tub.
"Long churning makes bad butter."
We wet soda bread with some of the buttermilk and we give the remainder to the pigs and calves
- Bailitheoir
- Bridie M. Prior
- Inscne
- Baineann
- Seoladh
- Camach, Co. Liatroma
