1. dúchas.ie
  2. Bailiúchán na Scol
  3. Achadh an Easa

Scoil: Achadh an Easa (uimhir rolla 9814)

Suíomh:
Achadh an Mheasa, Co. Liatroma
Múinteoir:
Laoise, Bean Uí Chuag
Brabhsáil
Modh:
Bailiúchán na Scol, Imleabhar 0228, Leathanach 242

Tagairt chartlainne

Bailiúchán na Scol, Imleabhar 0228, Leathanach 242

Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.

Féach sonraí cóipchirt.

Íoslódáil

Sonraí oscailte

Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)

  1. XML Scoil: Achadh an Easa
  2. XML Leathanach 242
  3. XML “Boxty Bread”
  4. XML “Flannel Bread”

Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.

Ar an leathanach seo

  1. Boxty Bread (ar lean)

    Roinn Roinn Postáil
    (ar lean ón leathanach roimhe)
    shaped into small round cakes and put into a two pot of boiling water and kept boiling for a couple of hours. A plate was placed in bottom of pot of water to prevent boxty sinking to bottom and sticking. While cakes are boiling they have to be kept occassionally stirred up.
    The boxty dumplings are taken hot with sauce made from sweet milk thickened with the residue of starch left after ringing of grated potatoes through bag and sweeteened with a little sugar. The residue was also used for making starch for clothes. When the water was thrown off the starch remained. Fresh water was poured over it each day until the water thrown off was quite clear. The residue then made beautiful clear starch. In some cases no flour at all was used. the same mixture was also put in a well greased pot oven and placed in hot ashed to bake during night. It was taken with milk and butter for breakfast.
    Tras-scríofa ag duine dár meitheal tras-scríbhneoirí deonacha.
    Stair Athraigh