Scoil: Drumcormack (uimhir rolla 13201)
- Suíomh:
- Droim Chormaic, Co. Shligigh
- Múinteoir: Nora Healy
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0184, Leathanach 0311
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Drumcormack
- XML Leathanach 0311
- XML “Churning”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- (ar lean ón leathanach roimhe)not fully boiling is poured into the churn to keep up the temperature. Then towards the end cold water is put in to help to stiffen the butter. When churned the butter floats in a mass on the top of the milk. It I then taken off with a trencher and put into a large dry wooden dish. Then clean water is poured around it, and it's rinsed three or four times until the water comes clear.
Then for fear of hairs being in the butter, a knife is rapidly passed through it backwards and forwards for nine of ten times. This being done, it is salted rinsed again and made into fancy rolls and prints.
In olden times when(leanann ar an chéad leathanach eile)
- Bailitheoir
- Ambrose Breheny
- Inscne
- Baineann
- Seoladh
- An Bricshliabh, Co. Shligigh
- Faisnéiseoir
- Mrs Breheny
- Inscne
- Baineann
- Seoladh
- An Bricshliabh, Co. Shligigh
