Scoil: Imleach Neachtain (uimhir rolla 11983)

Ar an leathanach seo

1. Our Churn (ar lean)

   

   Roinn Roinn Postáil

   (ar lean ón leathanach roimhe)

   out again.
   It has to be washed before and after churning with boiling water inside and outside and then rinsed with cold water. We churn twice a week and sometimes three times a week. There is a small lid which is always on it. Monday and Friday are (are) the week's days we churn now and sometimes on a Wednesday.
   During the churning there are hot and cold water put on the milk. When the butter is made it is taken out with two butter-spades and left into a butter dish and washed with cold water and salted.
   The butter-milk is used for bread and also for drinking. There is a saying said that if a neighbour comes in during the churning and does not help he or she may bring

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