Scoil: Urlingford (B.)
- Suíomh:
- Áth na nUrlainn, Co. Chill Chainnigh
- Múinteoir: Seán Mac Coitir
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0869, Leathanach 278
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Urlingford (B.)
- XML Leathanach 278
- XML “Churning”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- (ar lean ón leathanach roimhe)in Winter. The butter is rinsed in several waters and is lifted with butter spades on to butter boards. It is then salted and made into rolls and left in a cool place. Butter could be taken by means of sorcery and charms, from the cows of one person and added to the butter of the cows of the person using such charms. May Eve was always the date this was practiced. Churning was never performed in parts of the country without first placing a red cinder under the churn. If a person lighted a pipe in the house during the churning he is made to quench it before going outside. Under no circumstances is anyone allowed to take fire or irons out of the house while the churning is in operation.
