Scoil: Thomastown Convent (uimhir rolla 16028)

Suíomh:
Baile Mhic Andáin, Co. Chill Chainnigh
Múinteoir:
An tSr M. Lelia
Brabhsáil
Bailiúchán na Scol, Imleabhar 0858, Leathanach 129

Tagairt chartlainne

Bailiúchán na Scol, Imleabhar 0858, Leathanach 129

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  1. XML Scoil: Thomastown Convent
  2. XML Leathanach 129
  3. XML “Bread”

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Ar an leathanach seo

  1. In olden days bread was made from wheat and oat-meal. The flour was ground locally with a quern, which ground the wheat and oats. In some very old farmhouses querns may still be seen, they are kept as relics of the eighteenth century.
    Oaten meal bread, wheaten bread, wholemeal bread and flour bread were the chief kinds of bread used. Flour, bread-soda salt and milk were the ingredients useds in the making of bread. Sometimes when milk was scarce or when only a small quantity was to be had about a cupfull of water was added. Bread was generally made every second day. The old custom of putting a cross in the centre of the dough is still in vogue, and the bread
    (leanann ar an chéad leathanach eile)
    Tras-scríofa ag duine dár meitheal tras-scríbhneoirí deonacha.
    Topaicí
    1. táirgí
      1. táirgí bia (~3,601)
        1. arán (~2,063)
    Teanga
    Béarla
    Bailitheoir
    Mary Grace
    Inscne
    Baineann
    Seoladh
    Baile Mhic Andáin, Co. Chill Chainnigh
    Faisnéiseoir
    Mrs Grace
    Gaol
    Tuismitheoir
    Inscne
    Baineann
    Seoladh
    Baile Mhic Andáin, Co. Chill Chainnigh