Scoil: Thomastown Convent (uimhir rolla 16028)
- Suíomh:
- Baile Mhic Andáin, Co. Chill Chainnigh
- Múinteoir: An tSr M. Lelia
![Bailiúchán na Scol, Imleabhar 0858, Leathanach 129](https://doras.gaois.ie/cbes/CBES_0858%2FCBES_0858_129.jpg?width=1600&quality=85)
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0858, Leathanach 129
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
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Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Thomastown Convent
- XML Leathanach 129
- XML “Bread”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- In olden days bread was made from wheat and oat-meal. The flour was ground locally with a quern, which ground the wheat and oats. In some very old farmhouses querns may still be seen, they are kept as relics of the eighteenth century.
Oaten meal bread, wheaten bread, wholemeal bread and flour bread were the chief kinds of bread used. Flour, bread-soda salt and milk were the ingredients useds in the making of bread. Sometimes when milk was scarce or when only a small quantity was to be had about a cupfull of water was added. Bread was generally made every second day. The old custom of putting a cross in the centre of the dough is still in vogue, and the bread(leanann ar an chéad leathanach eile)- Bailitheoir
- Mary Grace
- Inscne
- Baineann
- Seoladh
- Baile Mhic Andáin, Co. Chill Chainnigh
- Faisnéiseoir
- Mrs Grace
- Gaol
- Tuismitheoir
- Inscne
- Baineann
- Seoladh
- Baile Mhic Andáin, Co. Chill Chainnigh