Scoil: Baurnafea, Paulstown (uimhir rolla 807)
- Suíomh:
- Barr na Féithe, Co. Chill Chainnigh
- Múinteoir: Sean Moffat
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0861, Leathanach 324
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Baurnafea, Paulstown
- XML Leathanach 324
- XML “Saol na nDaoine i Lár an 19ú hAois - Haycutting”
- XML “Saol na nDaoine i Lár an 19ú hAois - Threshing”
- XML “Saol na nDaoine i Lár an 19ú hAois - Winnowing”
- XML “Saol na nDaoine i Lár an 19ú hAois - Grinding”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- (ar lean ón leathanach roimhe)Goresbridge, each with his hook and small bundle of necessities in a large handkerchief. Even today the reaper and binder is rarely used in Bornafea. Corn is cut with the hay machine and bound into sheaves by hand.
- The flagged floor of the barn was swept clean & a layer of sheaves laid down. Two or three men went in with flails and threashed until the grain was judged to be shaken from the head. The straw was well shaken, pitched out, and the grain swept up. Then a fresh layer of corn laid down & threshed until the entire crop was dealt with.
- When a favourable day came the corn was winnowed. A seive was used in this operation, and James Staunton who often did this work, still retained the rythmic actions of the winnower.
- Conas tras-scríobh a dhéanamh » Níl tú logáilte isteach, ach tá fáilte romhat tras-scríobh a dhéanamh go hanaithnid. Sa chás seo, déanfar do sheoladh IP a stóráil ar mhaithe le rialú cáilíochta.Má chliceálann tú ar an gcnaipe sábhála, glacann tú leis go mbeidh do shaothar ar fáil faoi cheadúnas Creative Commons Attribution-NonCommercial 4.0 International License agus gur leor nasc chuig dúchas.ie mar aitreabúideacht.
