Scoil: Gráig (2) (uimhir rolla 3402)
- Suíomh:
- Gráig an Drisligh, Co. Laoise
- Múinteoir: M. Ní Laighean
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0829, Leathanach 124
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Gráig (2)
- XML Leathanach 124
- XML “Churning”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- (ar lean ón leathanach roimhe)strangers come in while churning it is not considered lucky to let them out without helping.
It takes about half an hour to make a churning. The work is done with hand. The churn dash is moved up and down. When the little glass is clear, on the of churn, the churning is made. Warm water is poured into the churn when the milk is too cold, and cold water is poured in when the milk is too warm.
The butter is lifted out of the churn with a wooden saucer. Then it is put into a butter keeler where it is washed and lastly salted. The butter milk is used for baking bread. Long ago people used to take their neighbours butter by witchcraft. The old proverb is "Slow churning makes bad butter".(leanann ar an chéad leathanach eile)
- Bailitheoir
- Martha Dalton
- Inscne
- Baineann
- Seoladh
- Cluain Mín Theas, Co. Laoise
- Faisnéiseoir
- David Dalton
- Inscne
- Fireann
- Seoladh
- Cluain Mín Theas, Co. Laoise
