Scoil: Ballinakill (B.) (uimhir rolla 895)
- Suíomh:
- Baile na Coille, Co. Laoise
- Múinteoir: William Hande
![Bailiúchán na Scol, Imleabhar 0831, Leathanach 053](https://doras.gaois.ie/cbes/CBES_0831%2FCBES_0831_053.jpg?width=1600&quality=85)
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0831, Leathanach 053
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Ballinakill (B.)
- XML Leathanach 053
- XML “Churning”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- Long ago people used to churn the milk with a dash churn. The churn was like a big barrel with a lid on top of it, and there was a hole in the middle of the lid for the handle of the dash to go through. When the people used to churn with the dash churn they used to churn all the milk. But, now they churn the cream only. It took about an hour to churn with the dash churn. The dash churn took longer to churn because there is not as much speed on it as there is on the other churns. When the churning is finished the lid and the sides of the churn are washed with cold water. Then the butter is put of a dish and is washed with cold water. Then it is salted and made into small rolls.A gallon of cream would produce about four lbs of butter.The dash churn is used in very few places now because it takes too long to churn with it.(leanann ar an chéad leathanach eile)
- Bailitheoir
- Peter Clinton
- Inscne
- Fireann
- Seoladh
- Baile Phiocáis Uachtarach, Co. Laoise
- Faisnéiseoir
- Annie Fingleton
- Gaol
- Duine gaolta (nach tuismitheoir ná seantuismitheoir)
- Inscne
- Baineann
- Gairm bheatha
- Dress-maker (Léirítear teidil na ngairmeacha i mBailiúchán na Scol sa bhunteanga inar cláraíodh iad)
- Seoladh
- Baile Phiocáis Uachtarach, Co. Laoise