Scoil: Naoimh Ióseiph (uimhir rolla 15628)
- Suíomh:
- Mainistir na Búille, Co. Ros Comáin
- Múinteoirí: Mícheál Ó Mainnín Pádraig Ó Cinnéide
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0235, Leathanach 046
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Naoimh Ióseiph
- XML Leathanach 046
- XML “Festival Customs”
- XML “Churning”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- Conas tras-scríobh a dhéanamh »
Níl tú logáilte isteach, ach tá fáilte romhat tras-scríobh a dhéanamh go hanaithnid. Sa chás seo, déanfar do sheoladh IP a stóráil ar mhaithe le rialú cáilíochta.Má chliceálann tú ar an gcnaipe sábhála, glacann tú leis go mbeidh do shaothar ar fáil faoi cheadúnas Creative Commons Attribution-NonCommercial 4.0 International License agus gur leor nasc chuig dúchas.ie mar aitreabúideacht. - We have a dash-churn at home. It is two feet, six inches in height, and eighteen inches in diameter at the top and bottom. The sides are inclined inwards from the top and bottom to the dividing line separating the "peck" or upper portion from the lower portion of the churn. The lower part is about three times the size of the "peck".
Our churn is thirty years old. The wooden handle with a perforated wooden disc attached to the end of it is called the churn's dash. The lid is fitted lightly into the upper part of the "peck". There is a hole in the lid through which the dash passes and the "joggle" which is a circular piece of wood with a hole in it is dropped in over the dash to prevent the cream from dashing upwards over the lid. The churn is kept together by iron hoops, and it was made by(leanann ar an chéad leathanach eile)
