Scoil: An Muileann (uimhir rolla 9208)
- Suíomh:
- An Muileann, Co. Ros Comáin
- Múinteoir: B. Mac Siúrtáin
Sonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: An Muileann
- XML Leathanach 032
- XML “Our Dash Churn”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- (ar lean ón leathanach roimhe)the saucer and put it in another crock. We leave there for a week and then we spil it into the churn. Next we put the dash lid, and claibín on it. We work the dash with our hands. It is worked up and down straight in the milk. It is right to shake Holy Water on it before starting.
Some people shake a grain of salt on it in the sign of the cross. It takes from a half an hour to an hour too churn. Warm water is sometimes put on the milk. When the butter is made a little butter comes up on the dash. Then a mug of cold water is got and the butter is rinsed down off the side of the churn. A few days before the(leanann ar an chéad leathanach eile)- Bailitheoir
- Lizzie Breslin
- Inscne
- Baineann
- Seoladh
- Liatroim, Co. Ros Comáin