Scoil: Loughglinn (C.)
- Suíomh:
- Loch Glinne, Co. Ros Comáin
- Múinteoir: Méadhbha, Bean Uí Cheallaigh
Sonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Loughglinn (C.)
- XML Leathanach 447
- XML “Churning”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- Headings
1) Cleansing
2) Cream Raising
3) Skimming or Separating
4) Temperatures for Churning
5) Churning
6) Washing of Butter
7) Salting and Working Butter
8) Making upThe chief thing for successful butter-making is strict cleanliness. All utensils may best be cleaned by first being washed with a brush in warm water, then scalded with boiling water, and without further treatment, place on a drying-rack exposed to sun and air.
Milk should be set(leanann ar an chéad leathanach eile)- Bailitheoir
- Maura O' Connor
- Inscne
- Baineann
- Seoladh
- Loch Glinne, Co. Ros Comáin
- Faisnéiseoir
- Mrs O' Connor
- Inscne
- Baineann
- Seoladh
- Loch Glinne, Co. Ros Comáin