Scoil: Cluain Catha (uimhir rolla 16291)
- Suíomh:
- Cluain Catha, Co. Ros Comáin
- Múinteoirí: Dll. Ó Módhráin Ss. Mac Eoghain
Sonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Cluain Catha
- XML Leathanach 497
- XML “Churning”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- (ar lean ón leathanach roimhe)cool the milk a bit.
When the churning is done the churn is washed down with cold water and then it is given a rolling motion from side to side so as to gather the butter. It is then taken out of the churn and put into a wooden dish. It is then washed three times with cold water and then there is salt put on it and it is well mixed through it with patts. It is then washed again and made into a roll.
The buttermilk is used for making bread and for giving to drink for pigs and calves.
If a man came(leanann ar an chéad leathanach eile)- Bailitheoir
- Brigid Egan
- Inscne
- Baineann
- Seoladh
- Ballybeg, Co. Ros Comáin
- Faisnéiseoir
- John Egan
- Inscne
- Fireann
- Aois
- 92
- Seoladh
- Ballybeg, Co. Ros Comáin