Scoil: Drom Dhá Liag (B.) (uimhir rolla 12229)
- Suíomh:
- Drom Dhá Liag, Co. Chorcaí
- Múinteoir: Donncha Ó Ciardha
Sonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Drom Dhá Liag (B.)
- XML Leathanach 379
- XML “Churning”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- Nowadays churning is not carried out extensively. The farmers carry their milk to the creameries. There it is separated and the butter fat is kept and the milk is given to the owner again. This milk is only good as a drink for pigs and calves. The farmer's wife buys the butter in the market for the family.
A short time ago creameries were scarce and the farmer made his own butter. He had a hand separator in his house. The milk was separated immediately after the milking while it was hot. This was done in the morning and evening and the cream was put into special vessels which were put in a cool place. He used to churn about twice a week according to the amount of(leanann ar an chéad leathanach eile)- Bailitheoir
- John Harrington
- Inscne
- Fireann
- Seoladh
- Drom Dhá Liag, Co. Chorcaí
- Faisnéiseoir
- Mr Jack Hourihane
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- Fireann
- Seoladh
- Drom Dhá Liag, Co. Chorcaí