Scoil: Mianaigh (uimhir rolla 10565)
- Suíomh:
- Maoiní Íochtarach, Co. Chorcaí
- Múinteoir: Eibhlis Ní Shúilleabháin
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0303, Leathanach 052
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Mianaigh
- XML Leathanach 052
- XML “Food”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- The food of the people in days gone by was nourishing and plain, and as a general rule the people were healthy and could endure great hardship.
The well-to-do folks had three meals a day - breakfast at nine, dinner at two and supper at eight, while the poorer classes had only two meals - breakfast about nine and dinner at four. For breakfast, brown bread, butter and heated skim milk was the usual fare. Potatoes, skim milk and sometimes a stirabout were eaten for dinner. For supper 'gráinseachán' and 'próinsimín' were popular dishes, made made from baked wheat mixed with honey. Potatoes were also eaten, sometimes fish, and meat very rarely, among the poorer classes, as this was a 'luxury' and if the landlord heard of such feasting he raised(leanann ar an chéad leathanach eile)
