Scoil: Rockwood, Béal Átha an Dá Chab
- Suíomh:
- Doirín na gCloch, Co. Chorcaí
- Múinteoir: Eibhlín Ní Chorcora
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0288, Leathanach 360
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- (ar lean ón leathanach roimhe)potatoes. Wash and peel them. Grate them. Put the pieces into a little bag and squeeze the juice from them into a basin. After a while the starch will sink to the bottom of the basin. Throw away the rest of the juice. Put the starch, the potatoes and a small quantity of flour into a basin.
Mix buttermilk with them. Heat the frying pan and grease it with butter. Put the dough into the pan. After a half a hour it would be baked.
