Scoil: Lubhghortán, Scoil Mhuire (uimhir rolla 4172)
- Suíomh:
- Lúghortán, Co. Chorcaí
- Múinteoir: Máire, Bean Uí Mhathúna
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0290, Leathanach 021
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Lubhghortán, Scoil Mhuire
- XML Leathanach 021
- XML “Bread”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- The most of the bread made in this district in olden times was made from wheat. They hadn't mills at that time to grind it like they have now. They didn't eat much flour either. The most of the food they had was "gruel" and that was made by boiling water and meal together and by putting salt and a little flour into it.
They ground their own flour with Querns. They didn't take the bran or the outside shell off the wheat because they thought the flour would not be any good without that. It is very few querns are used now because it can be done better and quicker with mills. The querns were made of stone. The bottom piece was made of five or six pieces of stone and they were fastened together with mortar which was made from sand(leanann ar an chéad leathanach eile)
