Scoil: Cill Bheoláin (B.), Áth an Mhuilinn, Ráth Luirc
- Suíomh:
- Cill Bhláin, Co. Chorcaí
- Múinteoir: Tadhg Ó Séaghdha
![Bailiúchán na Scol, Imleabhar 0369, Leathanach 194](https://doras.gaois.ie/cbes/CBES_0369%2FCBES_0369_194.jpg?width=1600&quality=85)
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0369, Leathanach 194
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
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Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Cill Bheoláin (B.), Áth an Mhuilinn, Ráth Luirc
- XML Leathanach 194
- XML “Bread”
- XML “Bread”
- XML “Bread”
- XML “Bread”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- Contd.
Addn.
People baked enough bread for two days, or even for a week. The marks were made so that the cakes would be baked quickly. Griddles, bastables & frying pans were used for baking bread. - Addn.
The wheat was ground in the hollows of large stones. The work was hard & only a little was ground each time. Enough for two or three days was baked at one time. Bread was not baked in front of the fire. Grindstones were the names of the stones in which the wheat was ground. - Addn.
"Stampy" was used on Good Friday, sweet cake at Christmas & pancakes on the eve. of Shrove Tuesday. - Conas tras-scríobh a dhéanamh »Níl tú logáilte isteach, ach tá fáilte romhat tras-scríobh a dhéanamh go hanaithnid. Sa chás seo, déanfar do sheoladh IP a stóráil ar mhaithe le rialú cáilíochta.Má chliceálann tú ar an gcnaipe sábhála, glacann tú leis go mbeidh do shaothar ar fáil faoi cheadúnas Creative Commons Attribution-NonCommercial 4.0 International License agus gur leor nasc chuig dúchas.ie mar aitreabúideacht.
- Bailitheoir
- Francis O' Connell
- Inscne
- Fireann
- Seoladh
- Áth an Mhuilinn, Co. Chorcaí
- Faisnéiseoir
- Mrs Mary O' Connell
- Inscne
- Baineann
- Aois
- 78
- Seoladh
- Áth an Mhuilinn, Co. Chorcaí