Scoil: Ballyloghane, Caisleán Nua Thiar (uimhir rolla 8783)
- Suíomh:
- Baile an Locháin, Co. Luimnigh
- Múinteoirí: S. Condún Úna Nic Ádhaimh
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0487, Leathanach 344
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Ballyloghane, Caisleán Nua Thiar
- XML Leathanach 344
- XML “Rudaí Nach Ceart do Dhéanamh agus Cad do Tharla don Té a Dhein”
- XML “Bread”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- Conas tras-scríobh a dhéanamh »
Níl tú logáilte isteach, ach tá fáilte romhat tras-scríobh a dhéanamh go hanaithnid. Sa chás seo, déanfar do sheoladh IP a stóráil ar mhaithe le rialú cáilíochta.Má chliceálann tú ar an gcnaipe sábhála, glacann tú leis go mbeidh do shaothar ar fáil faoi cheadúnas Creative Commons Attribution-NonCommercial 4.0 International License agus gur leor nasc chuig dúchas.ie mar aitreabúideacht. - The bread which people used long ago was made from home made flour. This flour was made of wheat or oats which was grown locally, it was made by grinding the corn in querns. The local people remember querns to be used in the district. The principal bread the local people used was yellow meal bread.
This was made from meal, milk, salt and soda, and sometimes when milk was scarce they used water instead of the milk. The bread was generally baked twice a week. They used put a cross on top of the cake, to let the steam out of the cake, so as the crust would(leanann ar an chéad leathanach eile)
