Scoil: Gaile, Caisleán Mumhan (uimhir rolla 15299)

Suíomh:
Gael, Co. Thiobraid Árann
Múinteoir:
Tadhg Ó Meachair
Brabhsáil
Bailiúchán na Scol, Imleabhar 0554, Leathanach 055

Tagairt chartlainne

Bailiúchán na Scol, Imleabhar 0554, Leathanach 055

Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.

Féach sonraí cóipchirt.

Íoslódáil

Sonraí oscailte

Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)

  1. XML Scoil: Gaile, Caisleán Mumhan
  2. XML Leathanach 055
  3. XML “Churning”
  4. XML “Churning”

Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.

Ar an leathanach seo

  1. Níl tú logáilte isteach, ach tá fáilte romhat tras-scríobh a dhéanamh go hanaithnid. Sa chás seo, déanfar do sheoladh IP a stóráil ar mhaithe le rialú cáilíochta.
    (ar lean ón leathanach roimhe)
    Conas tras-scríobh a dhéanamh »
    Má chliceálann tú ar an gcnaipe sábhála, glacann tú leis go mbeidh do shaothar ar fáil faoi cheadúnas Creative Commons Attribution-NonCommercial 4.0 International License agus gur leor nasc chuig dúchas.ie mar aitreabúideacht.
  2. We have a churn at home. It is one foot and a half high and one foot, two inches in breath. It is a twisting churn and it is worked by hand, It is a year old. The butter is made once each week in winter and twice each week in summer. My mother mostly does the churning. People that come in during churning take a twist. The churning takes about a quarter of an hour before the butter is made. When the butter is made you could not twist the handle of the churn. Often water is thrown in to the churn to make the butter gather quickly. Some of the buttermilk is drank and bread is made of more of it.
    Tras-scríofa ag duine dár meitheal tras-scríbhneoirí deonacha.