Scoil: Báinseach, Cill Chaoi (uimhir rolla 11714)
- Suíomh:
- Cill Díoma, Co. an Chláir
- Múinteoir: Donncha Mac Cárthaigh
![Bailiúchán na Scol, Imleabhar 0625, Leathanach 355](https://doras.gaois.ie/cbes/CBES_0625%2FCBES_0625_355.jpg?width=1600&quality=85)
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0625, Leathanach 355
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Báinseach, Cill Chaoi
- XML Leathanach 355
- XML “Arán”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- (ar lean ón leathanach roimhe)in the griddle to cook. Some people make it at the present day.
The people long ago used go to the baker and buy yeast and barm for the bread. Yeast is a substance. Yeast was used by getting flour and lukewarm water and dissolving the yeast in the flour and water. When this was done more lukewarm water was added and then the cake was made.
Barm is liquid. It was used instead of milk for the bread long ago. The bread made of barm used be made in the night time and put down to cook until morning. In the morning it would be about four times as big as it was before it was put down.- Bailitheoir
- Josephine O' Shea
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- Cill Díoma, Co. an Chláir
- Faisnéiseoir
- Mrs M. O' Shea
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- Cill Díoma, Co. an Chláir