Scoil: Rochfortbridge (Convent of Mercy) (uimhir rolla 14603)
- Suíomh:
- Droichead Chaisleán Loiste, Co. na hIarmhí
- Múinteoir: Sr. M. Aquin
![Bailiúchán na Scol, Imleabhar 0730, Leathanach 565](https://doras.gaois.ie/cbes/CBES_0730%2FCBES_0730_565.jpg?width=1600&quality=85)
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0730, Leathanach 565
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- (ar lean ón leathanach roimhe)amount of meals in olden times. Porridge for breakfast Bacon and Cabbage for dinner Tea and flour bread for tea. Poor people used potatoes at every meal others porridge for every meal.
People always worked for at least three hours before taking their breakfast. In farm houses no tables were used at meal times. The pot of potatoes was turned out on the floor then they were gathered into a basket called a "Crandy". The whole household sat round it and peeled the potatoes with their thumb.
At night time the table was hung up before the window for a shutter. Wheaten oaten and Flour bread was the principal food. Wheaten and Flour was made of milk and bread soda and baked on a Griddle. Oaten was made from water and salt and oaten-meal and baked on a Grid Iron.
Some people ate potatoes 21 times a week. Mugs and tins were used no saucers.- Bailitheoir
- Mary Fagan
- Inscne
- Baineann
- Faisnéiseoir
- John Hynes
- Inscne
- Fireann
- Aois
- 80
- Seoladh
- Bealach an Tirialaigh, Co. na hIarmhí