Scoil: Mullingar (Pres. Convent) (uimhir rolla 934)

Ar an leathanach seo

1. Food in Olden Times (ar lean)

   

   Roinn Roinn Postáil

   (ar lean ón leathanach roimhe)

   Supper consisted of oat cake, boxty, porridge boiled so thickly that it could be sliced - with noggins of milk or buttermilk. Tea was unknown. Favourite drinks were whey and flummery. (Fresh meat only eaten at Xmas].

   
   OAT-CAKE

   made by melting oaten meal with water, milk and sometimes ale, and baked on a griddle before a red fire.

   

   Tras-scríofa ag duine dár meitheal tras-scríbhneoirí deonacha.

   Stair Athraigh

2. Food in Olden Times

   

   Roinn Roinn Postáil

   

   Níl tú logáilte isteach, ach tá fáilte romhat tras-scríobh a dhéanamh go hanaithnid. Sa chás seo, déanfar do sheoladh IP a stóráil ar mhaithe le rialú cáilíochta.

   BOXTY Raw potatoes were mashed, and then strained through a cloth and all the water squeezed out of them. They were then mixed with a little flour and wetted with milk or ale to make a thick batter, which was baked like pancakes on a pan of butter. The rasp [?] used for grating the potatoes was a homemade device. It was made by punching holes with a nail in a piece of tin. The water which was strained off the raw potatoes, was boiled, and used for stiffening clothes as there was no starch used in those days. (Collected by Rita Gillick, Mount St. from Jos Judge Mount St.)

   (leanann ar an chéad leathanach eile)

   Sábháil Cealaigh

   Conas tras-scríobh a dhéanamh »

   Má chliceálann tú ar an gcnaipe sábhála, glacann tú leis go mbeidh do shaothar ar fáil faoi cheadúnas Creative Commons Attribution-NonCommercial 4.0 International License agus gur leor nasc chuig dúchas.ie mar aitreabúideacht.

   Topaicí

   1. táirgí
      1. táirgí bia (~3,601)

   Teanga

   Béarla

   Bailitheoir

   Rita Gillick

   Inscne

   Baineann

   Seoladh

   An Muileann gCearr, Co. na hIarmhí

   Faisnéiseoir

   James Judge

   Inscne

   Fireann

   Seoladh

   An Muileann gCearr, Co. na hIarmhí