Scoil: Mullingar (Pres. Convent) (uimhir rolla 934)
- Suíomh:
- An Muileann gCearr, Co. na hIarmhí
- Múinteoir: Sr. Brigid
![Bailiúchán na Scol, Imleabhar 0736, Leathanach 037](https://doras.gaois.ie/cbes/CBES_0736%2FCBES_0736_037.jpg?width=1600&quality=85)
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0736, Leathanach 037
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Mullingar (Pres. Convent)
- XML Leathanach 037
- XML “Food in Olden Times”
- XML “Coopers”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- (ar lean ón leathanach roimhe)Flummery. Made from oat seeds brought home from the mill and stept in water. When seeds turned sour - the water was strained off and used as a drink. Flummery was also called "[saund?]".
- A, Whearty, St. Brigid's Tce from Miss K. Moore, Bleachyard
Noggins, platters, wooden spoons and firkins were made by coopers - amongst whom were - a man named Killian, who lived in the Bleachyard; Farrel at the Dublin Bridge, in a littlehouse where Brophil's (?) Hotel now stands. A third cooper was called Hynes.Mr Killian carried on a good trade as he engaged a boy to wheel his wares for sale, around the town, on a barrow. He usually sold on market and fair days.Firkins were wooden tubs, somewhat like small churns, used for packing butter. They held about 16lbs. Butter was packed in these and wooden lid nailed down tightly. A firkin was usually buried in the bog, which preserved the butter for years.