Scoil: Ballinacliffy
- Suíomh:
- Ballynacliffy, Co. na hIarmhí
- Múinteoir: A. Ní Dhubhthaigh
![Bailiúchán na Scol, Imleabhar 0747, Leathanach 245](https://doras.gaois.ie/cbes/CBES_0747%2FCBES_0747_245.jpg?width=1600&quality=85)
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Bailiúchán na Scol, Imleabhar 0747, Leathanach 245
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- XML Scoil: Ballinacliffy
- XML Leathanach 245
- XML “Food in Olden Times - Rasp”
- XML “Food in Olden Times - Sounds”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- Rasp is made from raw potatoes. First of all you get the potatoes, wash and peel them. Then you rasp them with a rasp. Then the water is squeezed out and a few a handfuls of flour, a grain of salt, soda are put in and mixed into a batter. Then it is spread thinly on a griddle. The griddle is put on a griddle stand and the rasp is set to bake over the fire. When the bottom is brown the other side is turned down to get brown. When it is well baked it is taken up and butter is put on it.
- This is made by steeping seeds and oaten meal in hot water in a crock. The liquid is strained off and used to make bread. Some people eat porridge with it. It is used instead of milk in this way.
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- John Reid
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- Ballynacliffy, Co. na hIarmhí
- Faisnéiseoir
- Mrs Reid
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- Ballynacliffy, Co. na hIarmhí