Scoil: Carnadough (C.), Newtowncashel
- Suíomh:
- Corr na Dabhcha, Co. an Longfoirt
- Múinteoir: Bean Uí Chathasaigh
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0753, Leathanach 493
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Carnadough (C.), Newtowncashel
- XML Leathanach 493
- XML “The Potato Crop”
- XML “How Starch is Made”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- (ar lean ón leathanach roimhe)spade and others dig them with a potato digger. The family picks them, they are put in a pit and covered with clay. Aranbanners grow best in the district.
Long ago when they used to make rasp, the water they used to squeeze out of it would do them for starch.
- How starch is made is first the potatoes are rasped the water is then let settle. The water is then taken out then the starch is washed and put out to dry in sun.
- Bailitheoir
- Katie Mulvihill
- Inscne
- Baineann
- Aois
- 12
- Seoladh
- Corr na Dabhcha, Co. an Longfoirt
