Scoil: Drumlish (B.) (uimhir rolla 10022)

Ar an leathanach seo

1. Churning (ar lean)

   

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   (ar lean ón leathanach roimhe)

   was a handle and there was a another piece of wood fixed on to the dash and the churning was done by moving the handle up and down.
   When churning people get up early in the morning in summer, before the day gets warm as the butter would be soft, cold water is added to it to keep it cool. And in winter hot water is added to it to warm the milk so that the butter would come on, when the butter begins to appear they say the milk is broken. There is a piece of hollowed wood with a hole in it around the churn dash to keep the milk from oozing out when churning, this is called the coppan.
   When people come into a house where there is churning going on they should never go out without taking three brashes of the churn and if they do not take the dash they are accused of taking the

   (leanann ar an chéad leathanach eile)

   

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