Scoil: Borris (C.)
- Suíomh:
- An Bhuiríos, Co. Cheatharlach
- Múinteoir: Bean Uí Loinneáin
Sonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Borris (C.)
- XML Leathanach 511
- XML “Food in Olden Days”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- The food consumed by our ancestors was very different from the food we use to-day. It consisted principally of Oatmeal porridge, oaten bread baked on a griddle, potatoes, salt, butter, herrings & buttermilk.
Until long after the famine years tea & white bread formed no part of the diet of our people.
Every evening in a farmer's house, a large pot of oatenmeal porridge was made - this with buttermilk or with butter butter comprised their supper. Next morning the porridge left over (sufficient for two meals was always prepared) was re-heated & served with new milk for breakfast.
The dinner consisted of potatoes, cabbage either American bacon, herrings or butter with large mugs of buttermilk as a drink. The potatoes in their skins of course were heeled directly from the pot to a canvas bag covering the centre of the table. Then each diner selected & peeled his potato & left their skins on the(leanann ar an chéad leathanach eile)- Bailitheoir
- Maureen Clancy
- Inscne
- Baineann
- Seoladh
- An Bhuiríos, Co. Cheatharlach