Scoil: Borris (C.)
- Suíomh:
- An Bhuiríos, Co. Cheatharlach
- Múinteoir: Bean Uí Loinneáin
Sonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Borris (C.)
- XML Leathanach 523
- XML “Bread”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- The bread used in this district in olden days was of a dark colour as it was made from coarse ground wheat or oats.
The wholemeal wheaten bread was very nourishing & to-day doctors advise us to revert to it. The wholemeal was mixed with a little salt & bi-carbonate of soda (locally called "Bread Soda"), then made into dough with buttermilk or with sour milk, spread out to a thickness of a couple of inches & baked on an open or a covered pan over an open fire. To allow air to filter through the cake & so help the dough to rise, marks, generally in the form of a cross, were put on the top of the cake.
The oatenmeal bread was made of ground oats mixed with water & baked on a griddle. The griddle was a flat round piece of iron. It was put down on the fire & the bread baked on it was usually very hard.
In the 19th century, the poor Irish emigrants when going to America generally(leanann ar an chéad leathanach eile)- Bailitheoir
- Maureen Clancy
- Inscne
- Baineann
- Seoladh
- An Bhuiríos, Co. Cheatharlach