Scoil: Borris (C.)
- Suíomh:
- An Bhuiríos, Co. Cheatharlach
- Múinteoir: Bean Uí Loinneáin
![Bailiúchán na Scol, Imleabhar 0904, Leathanach 545](https://doras.gaois.ie/cbes/CBES_0904%2FCBES_0904_545.jpg?width=1600&quality=85)
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0904, Leathanach 545
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
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Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Borris (C.)
- XML Leathanach 545
- XML “Food in Olden Days”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- The food consumed by our ancestors was very different from the food we use to-day. It consisted principally of Oatmeal porridge, oaten bread baked on a griddle, potatoes, butter, salt, herrings and buttermilk. Until long after the famine years teas and white bread formed no part of the diet of our people. Every evening in a farmer's house, a large pot of oatenmeal porridge was made - this with buttermilk or with butter comprised the supper. Next morning the porridge left over (sufficient for two meals was always prepared) was re-heated and served with new milk for breakfast. The dinner consisted of potatoes, cabbage and either american bacon, herrings, or butter with large mugs of buttermilk as a drink. The(leanann ar an chéad leathanach eile)