Scoil: Knockanargan, Dunlavin
- Suíomh:
- Cnoc an Aragain, Co. Chill Mhantáin
- Múinteoir: Annie Draper
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0916, Leathanach 064
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
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Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Knockanargan, Dunlavin
- XML Leathanach 064
- XML “Churning”
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Ar an leathanach seo
- The churn in most of our homes at the present time is a barrel churn which rests on a stand. The churning is done by moving the handle with a circular motion.
In a few houses in the district the dash churn is used but it is a much slower process.
This latter way takes about three times as long allowing for the same quality of cream. The churn - dash is always moved upwards and downwards and when using either churn the motion is decreased gradually as we notice the butter is being gathered.
In the dash-churn the butter rises up over the hole in the lid where the dash is inserted.
In our modern barrel churn we have a glass disc inserted in the lid.
This presents a clear appearance when the butter has formed.
Less than twenty years ago the dash churn was equipped with a spring.(leanann ar an chéad leathanach eile)
- Bailitheoir
- Susan Case
- Inscne
- Baineann
- Seoladh
- An Briotás, Co. Chill Mhantáin
