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  3. Annacarter

Scoil: Annacarter

Suíomh:
Muileann an Mheidhg, Co. Chill Mhantáin
Múinteoir:
Mary C. Mulligan
Brabhsáil
Modh:
Bailiúchán na Scol, Imleabhar 0917, Leathanach 256

Tagairt chartlainne

Bailiúchán na Scol, Imleabhar 0917, Leathanach 256

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  1. XML Scoil: Annacarter
  2. XML Leathanach 256
  3. XML “Social - Foods and Drinks”

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Ar an leathanach seo

  1. Social - Foods and Drinks (ar lean)

    Roinn Roinn Postáil
    (ar lean ón leathanach roimhe)
    Blood puddings - These are still used and made in the foll. manner:- When pigs are slaughtered the intestines are removed and washed thoroughly in running water till perfectly clean. They are then left overnight in cold water and salt. The next day the intestines are separately filled with the foll. ingredients:-
    Blood of the animal having been kept - stirred well and mixed with breadcrumbs, oatmeal or rice, little flour and onions pepper salt spice etc. They are thoroughly mixed and then the puddings are boiled for several hours and cooked again by frying in deep fat - when required -
    50 or 60 years ago the husks of oats were cooked. The food so produced was called Flummery and was much used in this district it was very palatable.
    Tras-scríofa ag duine dár meitheal tras-scríbhneoirí deonacha.
    Stair Athraigh
    Teanga
    Béarla