Scoil: Crosskeys
- Suíomh:
- Carraig an Tobair, Co. an Chabháin
- Múinteoir: Thomas Greene
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0977, Leathanach 292
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Crosskeys
- XML Leathanach 292
- XML “Foods of the People”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- (ar lean ón leathanach roimhe)put on the griddle, in front of the fire to bake. It is let bake until it is quite hard. It is let bake for longer now than it was long ago as the people of that time believed that half baked dods make fine fat lads."
Gruel
Another very scarce food now-a-days is gruel. it was made by mixing oaten meal and water and boiling them. When it was boiled sugar was added. If this food is still made it is only made for someone with a cold, as it is considered a good cure for that sickness.
Sowains
Sowans was a very healthy food of long ago. It is very seldom made to-day, but if it were it would be made in the following way:- Oaten meal is mixed with water at first, and they are left -by for a fortnight to get sour. It is then boiled into a kind of jelly. Some people eat it with sugar, and some people eat it with salt and milk like porridge.(leanann ar an chéad leathanach eile)
- Bailitheoir
- Kevin Greene
- Inscne
- Fireann
