Scoil: Derrylane
- Suíomh:
- Doire Leathan, Co. an Chabháin
- Múinteoir: Mabel Lougheed
![Bailiúchán na Scol, Imleabhar 0982, Leathanach 045](https://doras.gaois.ie/cbes/CBES_0982%2FCBES_0982_045.jpg?width=1600&quality=85)
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0982, Leathanach 045
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Derrylane
- XML Leathanach 045
- XML “Bread”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- (ar lean ón leathanach roimhe)potatoes and peel and knead them out with flour. Mix all together with a little salt and milk. Then bake in a greased oven for 2½ hours. Some people baked their bread three times a week. People generally maked their cakes with a knife across the top in squares to keep the crust from breaking. Bread that is made on a griddle is very nice. In olden times people used to bake some currant and raisin cakes for Christmas and Easter in a pot oven. Oaten and wheaten bread were baked in front of the fire standing against a support called a griddle. It was made from iron. These are still made.
- Bailitheoir
- Gwennie Mc Hugh
- Inscne
- Baineann
- Seoladh
- Drumkilroosk, Co. an Chabháin