Scoil: Crosserlough
- Suíomh:
- Crois ar Loch, Co. an Chabháin
- Múinteoir: L. Reilly
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0993, Leathanach 371
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Crosserlough
- XML Leathanach 371
- XML “Food in Olden Times”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- In olden times people used to eat only three meals in the day. These meals consisted of breakfast, dinner, and supper.
There was no tea at that time and they drank new milk and buttermilk as liquits.
In their breakfast they ate stirabout and milk, for their dinner they ate potatoes and bacon or if the men were going to the bog they brought oaten bread and boiled bacon with them for their dinner and for their supper they ate roasted potatoes and buttermilk.
When the new potatoes were dug they made culcannon. This is the way they made the culcannon. First they mashed the potatoes, peeled them, put them into a pot and hung the pot over the fire to let them boil.
When they were boiled they took them off the fire, drained them put salt on them and sometimes a drop of new milk and mashed them. Then the culcannon was put on plates or on a big dish in the centre of the table and a well made in the middle of it and melted butter put into it. the well and all the family sat round it and ate from it with spoons.(leanann ar an chéad leathanach eile)
