Scoil: Corr Riabhach
- Suíomh:
- Correagh Glebe, Co. an Chabháin
- Múinteoir: R. Mac Éamuis
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 1000, Leathanach 080
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Corr Riabhach
- XML Leathanach 080
- XML “Churning”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- (ar lean ón leathanach roimhe)through which the dash comes up. and the person churning draws the dash up and down. When the churning is done the dash is clear of bits of butter or milk.
The butter is taken off the churn with a butter spade. It is put into a tub of cold water, the tub is after being scalded with boil-ing water to prevent the butter from sticking to it. The butter is then well rinced. and then all the water is clapped out of it with two clappers. It is then knifed to take out any hairs, and then it is salted and clapped up in one pound roles.
If a person has the(leanann ar an chéad leathanach eile)
- Bailitheoir
- Maureen O Brien
- Inscne
- Baineann
- Seoladh
- Dún Ancaire, Co. an Chabháin
