Scoil: Shercock (2)
- Suíomh:
- Searcóg, Co. an Chabháin
- Múinteoir: Bean Mhic Giolla Cluig
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 1013, Leathanach 406
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Shercock (2)
- XML Leathanach 406
- XML “Bread”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- Potato bread, oaten bread, and wheaten bread were made long ago. It was made from the crops grown locally. There was no flour made locally. Very far back there was a grindstone in every house. Potato bread was made from mashed potatoes, with salt and a little flour, it was not wet but kneaded into a pancake shape, and baked it on a flat lid. It was not made in a basin but on a breadboard. Milk was used to wet all other bread. Every morning the people got up and baked what would do the whole day. There was a hole put in the centre of the cake to make it rise evernly. It was baked before the fire on an iron griddle. Pancakes were eaten on Shrove Tuesday, and in some houses there were flour cakes made for Christmas.
- Bailitheoir
- Muriel Bailie
- Inscne
- Baineann
- Seoladh
- Carraig an Chríonaigh, Co. an Chabháin
