Scoil: Calfield
- Suíomh:
- Calf Field or Aghadrumgowna, Co. an Chabháin
- Múinteoir: T. Ó Rathsile
![Bailiúchán na Scol, Imleabhar 1022, Leathanach 030](https://doras.gaois.ie/cbes/CBES_1022%2FCBES_1022_030.jpg?width=1600&quality=85)
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 1022, Leathanach 030
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Calfield
- XML Leathanach 030
- XML “Food in Olden Times”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- In olden times people used to eat about three meals a day. These were the breakfast, the dinner, and the supper. The breakfast was eaten in the morning about eight oclock, the dinner about one oclock and the supper about six oclock in the evening. People used to arise about six oclock and work fasting till about eight oclock.
Each meal consisted of potatoes, oaten bread, porridge and milk. Potatoes were eaten at nearly every meal. Cow-milk was generally drunk. People used to eat sitting around the table in the centre of the floor. When not in use the table was hung up against the wall.Oaten bread was generally eaten with some wheaten. In making oaten bread the meal was kneaded in a basin by a spoon. When properly kneaded it was baked on a griddle. Meat was not often eaten unless on feast days such as Christmas and was eaten fresh. Mutton was the common meat eaten in those times . Fish(leanann ar an chéad leathanach eile)- Bailitheoir
- Thomas Brady
- Inscne
- Fireann
- Seoladh
- Calf Field or Aghadrumgowna, Co. an Chabháin
- Faisnéiseoir
- A. Smith
- Inscne
- Ní fios
- Aois
- 80
- Seoladh
- Tulaigh Chuach, Co. an Chabháin