Scoil: Coronea, Arva
- Suíomh:
- Corraneary, Co. an Chabháin
- Múinteoir: P. Ó Dulchanta
![Bailiúchán na Scol, Imleabhar 0983, Leathanach 238](https://doras.gaois.ie/cbes/CBES_0983%2FCBES_0983_238.jpg?width=1600&quality=85)
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0983, Leathanach 238
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
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Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Coronea, Arva
- XML Leathanach 238
- XML “Food Long Ago”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- The food used by people in Ireland a hundred years ago was different to the food the people use nowadays. Today the Irish people are wonderful tea drinkers, and tea is now used at or after almost every meal. Long ago it was not even used as a drink.
Our forefathers were very early risers and hard workers. The began the day not by eating, but by working for a couple of hours. Then they had their breackfast of good oat meal stirabout or porridge mixed in a liquid called sowans. This sowans was made by steeping oat meal in porridge, It was a favourite drink too for quenching one's thirst during the days work. After this breackfast the people could work hard till about 3 o'clock in the day. Then they gathered for dinner around a flat-bottomed basket of "lasad" as it was called of boiled potatoes. This "lased" was placed in the centre of the floor, and each(leanann ar an chéad leathanach eile)- Bailitheoir
- Vincent Dennany
- Inscne
- Fireann
- Seoladh
- Farrangarve, Co. an Chabháin