Scoil: Doire an Daimh (Derrindaffe) (uimhir rolla 10976)
- Suíomh:
- Doire an Daimh, Co. Chiarraí
- Múinteoir: Mícheál Ó Foghludha
![Bailiúchán na Scol, Imleabhar 0410C, Leathanach 10_026](https://doras.gaois.ie/cbes/CBES_0410C%2FCBES_0410C_10%2FCBES_0410C_10_026.jpg?width=1600&quality=85)
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0410C, Leathanach 10_026
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
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Ar an leathanach seo
- (ar lean ón leathanach roimhe)the churning is gone on. The churning takes about an hour. Sometimes the churning is done by foot. When the churning is done by hand, the churn-dash is always moved upwards. The people usually know when butter is made because the churn staff is getting harder to push it up and down. Water is poured into the churn during the process in order to harden the butter.(leanann ar an chéad leathanach eile)
- Bailitheoir
- Martin O Donnell
- Inscne
- Fireann
- Seoladh
- An Trian Iarthach, Co. Chiarraí