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School: Lios an Uisce (roll number 15647)

Location:
Lissinisk, Co. Donegal
Teacher:
Máighréad Ní Chárthaigh
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The Schools’ Collection, Volume 1102, Page 27

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The Schools’ Collection, Volume 1102, Page 27

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  1. XML School: Lios an Uisce
  2. XML Page 27
  3. XML “Churning”

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  1. Churning (continued)

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    (continued from previous page)
    First a dish for the purpose is scalded and then gets the butter into dish. The butter is washed with cold water and then salt is put in the butter to keep it fresh. The butter is then put into what ever shape is wanted. The buttermilk is used in making cakes and other things.
    Patricia Doherty
    TownParks
    Convoy
    Co. Donegal
    Ireland
    The material in the fore going was obtained from
    Mrs Doherty
    TownParks
    Convoy
    Co. Donegal
    Ireland
    Transcribed by a member of our volunteer transcription project.
    History Edit
    Topics
    1. activities
      1. economic activities
        1. agriculture (~2,659)
          1. butter and churns (~3,280)
    Language
    English
    Collector
    Patricia Doherty
    Gender
    Female
    Address
    Convoy Townparks, Co. Donegal
    Informant
    Mrs Doherty
    Gender
    Female
    Address
    Convoy Townparks, Co. Donegal