School: St Egney's (C.), Buncrana
- Location:
- Buncrana, Co. Donegal
- Teacher: Ellen Daly
Open data
Available under Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML School: St Egney's (C.), Buncrana
- XML Page 357
- XML “Bread”
- XML “Boxty Bread”
- XML “Boxty Dumplings”
Note: We will soon deprecate our XML Application Programming Interface and a new, comprehensive JSON API will be made available. Keep an eye on our website for further details.
On this page
- You are not logged in, but you are welcome to contribute a transcription anonymously. In this case, your IP address will be stored in the interest of quality control.By clicking the save button you agree that your contribution will be available under the Creative Commons Attribution-NonCommercial 4.0 International License and that a link to dúchas.ie is sufficient as attribution.
- Bauxty Bread
Wash, peel and grate the new potatoes. Wring the grated potatoes tightly in a cloth. Mix what is left with 1/3 of boiled potatoes mashed. Roll out the above and cook in a greased pan like fadge. - Bauxty Dumplings
Wash, peel and grate the new potatoes. Wring the grated potatoes tightly in a cloth. Mix what is left with 1/3 of boiled potatoes mashed. Add flour and salt and shape into dumplings. Plunge in boiling water and it for twenty minutes.
Note. Use more flour in making dumplings than in making bread.
Given by Mrs Doherty (age 79), Carva, Linsfort, Buncranna
To Brigid Moran, Carva, Linsfort, Buncranna