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  3. St Egney's (C.), Buncrana

School: St Egney's (C.), Buncrana

Location:
Buncrana, Co. Donegal
Teacher:
Ellen Daly
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The Schools’ Collection, Volume 1112, Page 357

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The Schools’ Collection, Volume 1112, Page 357

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  1. XML School: St Egney's (C.), Buncrana
  2. XML Page 357
  3. XML “Bread”
  4. XML “Boxty Bread”
  5. XML “Boxty Dumplings”

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  1. Bread (continued)

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  2. Boxty Bread

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    Bauxty Bread
    Wash, peel and grate the new potatoes. Wring the grated potatoes tightly in a cloth. Mix what is left with 1/3 of boiled potatoes mashed. Roll out the above and cook in a greased pan like fadge.
    Transcribed by a member of our volunteer transcription project.
    History Edit

  3. Boxty Dumplings

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    Bauxty Dumplings
    Wash, peel and grate the new potatoes. Wring the grated potatoes tightly in a cloth. Mix what is left with 1/3 of boiled potatoes mashed. Add flour and salt and shape into dumplings. Plunge in boiling water and it for twenty minutes.
    Note. Use more flour in making dumplings than in making bread.
    Given by Mrs Doherty (age 79), Carva, Linsfort, Buncranna
    To Brigid Moran, Carva, Linsfort, Buncranna
    Transcribed by a member of our volunteer transcription project.
    History Edit