Scoil: St Egney's (C.), Buncrana
- Suíomh:
- Bun Cranncha, Co. Dhún na nGall
- Múinteoir: Ellen Daly
Sonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: St Egney's (C.), Buncrana
- XML Leathanach 357
- XML “Bread”
- XML “Boxty Bread”
- XML “Boxty Dumplings”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
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- Bauxty Bread
Wash, peel and grate the new potatoes. Wring the grated potatoes tightly in a cloth. Mix what is left with 1/3 of boiled potatoes mashed. Roll out the above and cook in a greased pan like fadge. - Bauxty Dumplings
Wash, peel and grate the new potatoes. Wring the grated potatoes tightly in a cloth. Mix what is left with 1/3 of boiled potatoes mashed. Add flour and salt and shape into dumplings. Plunge in boiling water and it for twenty minutes.
Note. Use more flour in making dumplings than in making bread.
Given by Mrs Doherty (age 79), Carva, Linsfort, Buncranna
To Brigid Moran, Carva, Linsfort, Buncranna