Scoil: Cill a' Lachtáin
- Suíomh:
- Killallaghtan, Co. Galway
- Múinteoir: Seosamh Ó hAllmhuráin
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0028, Leathanach 0325
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Cill a' Lachtáin
- XML Leathanach 0325
- XML “Churning”
- XML “Churning”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- (ar lean ón leathanach roimhe)with a mark on the lid. We churn twice a week in Summer and once a week in Winter. When a stranger comes in they help to churn. The churn dash is worked up and down. When the buttermilk is clear on the dash we know the butter is made. Cold water is put in the churn in Summer and hot in Winter to help to churn. When the milk is churned the butter is put into the butter dish and salted and made into rolls. It takes about half an hour to churn. It is churned with the hand. Butter milk is used for making bread.
- Our churn is a big churn and it is sixteen years old.(leanann ar an chéad leathanach eile)
