School: Cill a' Lachtáin
- Location:
- Killallaghtan, Co. Galway
- Teacher: Seosamh Ó hAllmhuráin
![The Schools’ Collection, Volume 0028, Page 0325](https://doras.gaois.ie/cbes/CBES_0028%2FCBES_0028_0325.jpg?width=1600&quality=85)
Archival Reference
The Schools’ Collection, Volume 0028, Page 0325
Image and data © National Folklore Collection, UCD.
See copyright details.
DownloadOpen data
Available under Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML School: Cill a' Lachtáin
- XML Page 0325
- XML “Churning”
- XML “Churning”
Note: We will soon deprecate our XML Application Programming Interface and a new, comprehensive JSON API will be made available. Keep an eye on our website for further details.
On this page
- (continued from previous page)with a mark on the lid. We churn twice a week in Summer and once a week in Winter. When a stranger comes in they help to churn. The churn dash is worked up and down. When the buttermilk is clear on the dash we know the butter is made. Cold water is put in the churn in Summer and hot in Winter to help to churn. When the milk is churned the butter is put into the butter dish and salted and made into rolls. It takes about half an hour to churn. It is churned with the hand. Butter milk is used for making bread.
- Transcription guide »You are not logged in, but you are welcome to contribute a transcription anonymously. In this case, your IP address will be stored in the interest of quality control.By clicking the save button you agree that your contribution will be available under the Creative Commons Attribution-NonCommercial 4.0 International License and that a link to dúchas.ie is sufficient as attribution.
- Collector
- Mary Hynes
- Gender
- Female
- Address
- Oatfield, Co. Galway
- Informant
- Mrs Hynes
- Relation
- Parent
- Gender
- Female
- Age
- 40
- Address
- Oatfield, Co. Galway