School: Clochar na Trócaire, Béal Átha na Sluagh
- Location:
- Ballinasloe, Co. Galway
- Teacher: Sr. M. Oiliféar
![The Schools’ Collection, Volume 0029, Page 0154](https://doras.gaois.ie/cbes/CBES_0029%2FCBES_0029_0154.jpg?width=1600&quality=85)
Archival Reference
The Schools’ Collection, Volume 0029, Page 0154
Image and data © National Folklore Collection, UCD.
See copyright details.
DownloadOpen data
Available under Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML School: Clochar na Trócaire, Béal Átha na Sluagh
- XML Page 0154
- XML “Bread-Making”
- XML “Bread-Making”
Note: We will soon deprecate our XML Application Programming Interface and a new, comprehensive JSON API will be made available. Keep an eye on our website for further details.
On this page
- Bread-making1. Long ago people used oaten bread, and it was made by putting the oats through a quern.
Boxty bread was made from potatoes.
Barm bread was also made from potatoes.Got from,
Mrs Keating,
Church Hill,
Ballinasloe.- Informant
- Mrs Keating
- Gender
- Female
- Address
- Church Hill, Co. Galway
- 2. Long ago people made oaten bread out of oat meal. It is made with water and sugar. It is baked on a grid iron. Boxty bread is made with potatoes. They grated the raw potatoes and rye meal, and mixed it with the potato and baked it on a griddle. They put a cross on the(continues on next page)